Get the lowdown on the 'Frankenstein ingredients' in heschered food and why you need to stop eating them
A Bubala twist on the traditional Middle Eastern aubergine dip
From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from
Mixing Middle Eastern and Italian flavours for maximum impact
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
The ice cream classic makes a wonderful bake
A mouthwatering Middle Eastern twist on the basic Scottish biscuit
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
Perfectly portable for a picnic or garden supper, this twist on the French classic is a winner
Persian flavours make this no-churn frozen dessert such a treat
The very English stick-like snack has made it to the kosher menu
The popular spice mix is on the country’s list of hazardous foods
Tasting the menus at Ottolenghi Bicester, Caldesi in Belsize and Habiba’s Smokehouse
These cute (and healthy) flowers are fun to make and a lovely project for a summer afternoon.
©2024 The Jewish Chronicle
