Review: Summer at Eyal Shani’s Lilienblum
Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
The eight hottest (and coolest) places to eat Israeli food in London this week
Including an urban beach, cool courtyards and half-priced children’s menu
Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
The new must-try Jew-ish restaurants headed for W11
There’s a flurry of activity in Notting Hill that’s set to make it your next go-to
Lamb and hummus pita pockets
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
Recipe: Green tahini and herb salad platter
Next level fresh Israeli flavours for everyone to dig into
The new Shavuot cookbook sharing recipes and memories of hostages and victims
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families
Salty sweet herbed butter biscuits with za'atar
A tea-time treat with an Israeli twist
Rose malabi with beetroot syrup
A deliciously different version of the popular pudding that’s worth celebrating
Za’atar chicken with hummus, pine nuts and pomegranate
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
Will Ottolenghi’s home cook range spice up your life?
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?
Plus news of a kosher restaurant opening in North West London
Carmel chef Josh Katz to open second restaurant in Fitzrovia
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
Paris chefs who served in the IDF face a new battle – keeping their restaurants open
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
How Israel’s displaced families are cooking up a taste of home
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
©2024 The Jewish Chronicle