Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
Cherry and jalapeño salad with Israeli couscous
Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour
Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)
Etty Geta shares her late daughter’s favourite meal
One-pan baked couscous, pepper and feta salad
Super simple summer supper that will also be briliant in tomorrow’s lunchbox
Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
Green freekeh salad with peas and beans
This colourful, crunchy dish is full of summer flavours
Asian veggie noodle wraps
A deliciously different idea to spice up lunch or dinner
Rainbow tomatoes, chickpea and haloumi salad
Top seasonal tomatoes and salty sweet cheese are a flavour and texture explosion
Pea, tarragon and cream cheese tart
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
Superfast pea soup with lemon crème fraiche and sumac
Keep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or cold
Eight exciting spring recipes with asparagus
Don’t miss out on this seasonal favourite – every one of these recipes is a winner
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