Crushed new potato and asparagus salad

A fresh, crunchy and colourful mix of seasonal favourites

Asparagus, lemon and feta ‘spelt-otto’

Using spelt instead of rice makes this light(er) work of this Italian classic

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Asparagus and goat's cheese pancakes

Perfect for a light lunch/brunch, easy to make and tasty

Recipe: Aubergine shawarma tray bake

Make supper simple with this meatless spin on a Middle Eastern favourite

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Smoky aubergine, chilli and feta pizzas

A mouthwatering, Israeli take on the Italian classic

Pesach aubergine ‘secret ingredient’ matzah bake

Growing up in Soviet Russia, a box of matzah was something you kept hidden

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples