Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

Six London kosher and vegan afternoon tea options

From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

Green freekeh salad with peas and beans

This colourful, crunchy dish is full of summer flavours

Asian veggie noodle wraps

A deliciously different idea to spice up lunch or dinner

Syrian beetroot salad with pomegranate molasses and sesame

This beautiful salad is fresh, colourful and zingy

Vegan chocolate spread cheesecake

The simplest vegan treat for a Shavuot everyone can celebrate

Tahini and apricot granola bars

An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

Crushed new potato and asparagus salad

A fresh, crunchy and colourful mix of seasonal favourites

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.